Phenolic and Flavonoid Contents Isolated from the Red Seaweed, Acanthophora spicifera
ปีที่เผยแพร่: 2019
ผู้ร่วมผลงาน: Abdulmuhaimin Bilanglod, Sittiporn Petthongkhaoand Nunta Churngchow สถานที่ตีพิมพ์: The 31st Annual Meeting of the Thai Society for Biotechnology and International Conference (TSB 2019)